The Greek cuisine speaks for itself. It’s delicious and sophisticated traditional will fill your stomach and your mind. From its mezés to its desserts, when you visit Greece you are going to want to try all of that it has to offer. From the beef stew, Stifado to the delicious Yemista and Soutzoukakia to the stuffed eggplant dish called Papoutsakia, and tasty soups like Fasolada. Greek cuisine has something for everyone, start your day with a cup of Frappé or Ellinikos and a plate of traditional Greek breakfast. But no matter what you have, don’t forget to try these 10 Delicious Greek Dishes:
Delicious Greek Dishes You Must Try
1. Souvlakia & Gyros:
Souvlaki and Gyros are both made with meat and both are equally popular in Greece. Souvlaki consists of small pieces of meat and vegetables grilled on a skewer and served straight out of the skewer. The lamb, pork or chicken is accompanied by dips/yoghurt, flatbread and salad. For Gyros the meat is cooked on a vertical rotisserie and then the meat and salad are wrapped in a lightly grilled flatbread like shawarma and tacos al pastor. The dish is derived from the lamb-based doner kebab and often served with potato fries as well as garlic sauce or Tzatziki yoghurt dip. You can find these street foods everywhere in Greece.
Dolmadakia or Dolmades are stuffed grape leaves. Dolmas are eaten as a meze in Greece meaning you can have it as an appetizer. Dolmades are vine or grape leaves prepared with olive oil and stuffed with herby, lemony rice or meat or vegetables and steamed. These delicious small parcels are generally served cold with a garlic-yoghurt sauce.
3. Spanakopita & Tiropita:
Spanakopita or Greek spinach pie is a Greek savoury pastry that is mainly made with spinach, feta cheese, onions or spring onions and eggs. You can have this traditional and delicious Greek dish any time in the day as a snack or starter. The crispy layer with the goodness of spinach is a must-try dish in Greece. Tiropita or tyropita, on the other side, is a layered pastry food made with layers of buttered phyllo and filled with a cheese-egg mixture. This delicious pastry is also known as ‘Greek cheese pie’ and usually eaten as a starter or a mid-day snack. The dish consists of feta cheese, melted butter and olive oil.
4. Greek Salad:
Greek salad or horiatiki salad or Choriatiki is a tasty and healthy bowl of veggies including tomatoes, sliced cucumbers, onion, feta cheese, and olives seasoned with salt and Greek mountain oregano. The salad usually served undressed or dressed with olive oil. Green bell pepper slices or caper berries are also added some times. Greek salad is a must-have for Greeks with almost every meal and is usually eaten as a starter.
Moussaka is one of the most popular traditional Greek dishes. The eggplant- or potato-based dish often includes minced beef layered with creamy béchamel sauce. This creamy and filling dish is served as the main course across Greece and it is also popular in the Middle East.
Pastitsio or pastichio is a baked pasta dish with ground meat and béchamel sauce. The Greek dish also includes spices like nutmeg or allspice and often sprinkled with goat cheese. This popular dish is mainly served as a main course, with a salad dressed with wine vinegar and virgin olive oil.
Believed to be originated from the Ottoman Empire, Tzatziki is one of the classic Greek sauces or appetizers with a range of variations. It is usually made of salted strained yoghurt or diluted yoghurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. This simple dish is easy to prepare and delicious to have.
Lamb kleftiko, or ‘bandit’s lamb’ is one of the best lamb dishes you will ever have. kleftiko was originally cooked in an earth oven which is a small pit in the ground as it was stolen meat. These days it is slowly cooked with potatoes to make it very tender. This simple lamb dish is one of the best dishes to have in Greece.
9. Mezze or Mezethes:
Meze or mezze is a selection of small dishes that are served as appetizers or to accompany drinks and the Greek cuisine has some delicious mezes, we are just mentioning some best of them.
Saganaki- It is an appetizer of pan-fried firm cheese dressed with olive oil and herbs.
Kolokithokeftedes/Courgette Balls- This Cretan meze is a veggie starter that is made of zucchinis, feta cheese and tons of fresh herbs, like dill and mint.
Fava- This veggie meze made with yellow split peas is popular in Santorini.
Taramasalata- This creamy blend of pink or white is made from tarama, carp, or grey mullet mixed with olive oil, lemon juice, and a base of bread or potatoes, or sometimes almonds.
kalamarakia Tiganita- This appetizer is deep-fried squid served with salt and lemon, and a sauce on the side.
Keftedes- These mezes are delicious juicy meatballs made with lamb or a combination of beef and lamb.
There are many other delicious mezes that you can have such as Octopus, Loukaniko, Melitzana, Skordalia, Olives and Olive Oil
10. Greek Desserts:
The dessert of Greek cuisine deserves a list of their own. But here we are going to mention just a few of the best ones-
Feta Me Meli- You can have this dessert also as an entrée. Made with salty feta, filo pastry and sweet honey, it is one of the best Greek dishes to have.
Loukoumades- These little golden puffs of fried dough sprinkled with sweet syrup, walnuts and cinnamon are crispy from outside and fluffy inside.
Baklava- Probably the most popular dessert in Greece. Baklava is made of nuts, butter, sugar, sweet syrup and crispy phyllo.
Galaktoboureko- This crispy and juicy dessert has phyllo, melted butter, custard and scented syrup.
Bougatsa- Bougatsa is made of phyllo pastry & semolina custard and lesser sweet than other Greek desserts.
Kataifi- This good looking delicious dessert is made with a special type of pastry called Kataifi.
Halvasi- This special dessert doesn’t include any dairy or butter or egg but somehow one of the most delicious Greek desserts.
There are many other delicious Greek desserts such as Koulouria, Pies of Kythnos, Melomakarona, Portokalopita and Tirokroketes.